Lattemento Milk Frother
How does it work?: fill the Lattemento with milk, close the lid and switch on with one touch. Minutes later you can enjoy your frothed milk. The frothed milk will not get hotter than 68 degrees Celsius, so it won't spoil the taste of your coffee. With Lattemento you control the amount of milk you want.Full 12 months manufacturers warranty.
Main features:
- Perfectly frothed milk in only minutes with one touch
- Filling capacity 300ml for frothing and 500ml for heating
- With Cool function for cool frothed milk: ideal for ICE-coffee!
- Stainless steel and double-walled with non-stick coating for easy cleaning
- Automatic switch-off. Quite and cordless
FAQ
Q: To what temperature does the Lattemento heat the milk?
A: To a temperature between 62-68 degrees celcius. This is the perfect temperature because the taste of the coffee doesn't get damaged and the coffee doesn’t burn because of overheated milk.
Q: How can I only heat milk?
A: This is a very simple; just remove the spiral from the whisk: only the plastic parts stays attached to the stainless steel whisk. This way there will be air stirred through the milk which causes it only to heat. This can be done with every desired capacity with a maximum of 500ml.
Q: How long does it take for the Lattemento to be ready?
A: This depends on the quantity of milk in the Lattemento. Usually it only takes minutes.
Q: I’d like to heat 2 quantities directly after one another: is this possible?
A: Yes this is possible, but the thermostat needs to reset and it will take the Lattemento about 2-4 minutes to get ready again. If you don’t wait for this, the milk will be heated but won’t be frothed.
Q: How can I clean the Lattemento?
A: You can clean it by flushing it out directly after use and clean the walls with a soft towel of brush. Never use sharp objects: it will damage the non-stick coating.
Q: Why is there a small layer of milk sticking to the bottom of the Lattemento?
A: This is caused by the heating element that’s located in the bottom of the Lattemento. It is protein and is harmless and can be removed by simply wiping it off with a soft cloth. |
