“Take the guess work out of milk preparation”
When is the last time you calibrated your thermometer?
The reaction of the TempTag is instant, and there are no delays or waiting for correct readings.
Usually, when using traditional thermometers, the steam is cut off at or around 65 degrees. The temperature will continue to rise for 5 – 10 seconds. This method will provide no guarantee the milk hasn’t already been burnt. Most people will usually shut off the steam just before 65, allowing for the typical delay in the reading, however, this is really only guessing.
The TempTag will give an instant reaction once milk is at its optimum for serving with coffee, 65 degrees celcius for normal milk and 58 degrees celcius for soy milk.
The TempTag is a sticker designed to give an instant indication when milk is at its optimum serving temperature for preparing milk-based coffees.
A fundamental part of serving a great coffee is consistency. The precision of theTempTag allows the user to serve coffee at a perfect temperature every time. Unlike traditional thermometers,TempTag has no direct contact with milk once applied to the milk pitcher correctly. This eliminates the possibility of cross contamination as well as promoting hygiene.
Once the milk reaches the ideal temperature, the colour will react, giving an instant indication that the milk is ready to be served. TempTag’s patented technology has been developed for full cream and skim milk, while another has been specially developed for soy milk.
The Temptag is ideal for commercial use in Cafes, Restaurants & Hotels, as well as at Home or the Office.
(SET 3 X 4 TAGS EACH “FULL CREAM” “SKIM”& “SOY”)