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Sucoma caters for the widespread use of commercial and domestic espresso coffee machines and the resultant increased demand for access to the best quality beans to brew at home or in the workplace.

Sucoma is a bold, full flavoured coffee. Also available, is an organic blend producing a beautiful nutty, chocolate flavour in the cup with a slight fruity finish in the aftertaste.

Supreme Coffee Machines recommends Sucoma coffee as the ideal partner to get the best from their commercial and domestic espresso coffee machines.

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Experience Sucoma

Experience the difference Sucoma can make to your favourite hot beverage. Choose from our 100% Arabica espresso or organic beans, decaffeinated or drinking chocolate.


Sourced from six countries, this blend contains 100 per cent Arabica beans and was developed for those who love a bold and full-bodied coffee without the bitter after taste.

Roasted locally, in Perth Western Australia, the green beans are blended together and then roasted to produce a harmonious coffee experience.

Flat white, cappuccino, black or latte – however you like your coffee, you’ll love the smooth taste and rich body of our freshly roasted Sucoma espresso beans.


Grown in the Eastern Highlands Province of New Guinea, this coffee produces a beautiful nutty, chocolate flavour in the cup with a slight fruity finish in the aftertaste. These are 100 per cent Arabica beans, size/grade – screen 15 to 18.


Single origin espresso bean from Colombia with a mild sweet profile. beautiful with milk


Sucoma decaf gives a punch in taste the same as an espresso and it’s 100 per cent chemical free.

Our Colombian Swiss Water Decaf is roasted medium – dark and delivers a consistent cup profile with a deep body. It is smooth and offers a slight caramel aftertaste.

Decaffeinated the Swiss Water® way, the process uses water from the pristine environment of the coastal mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9 per cent caffeine-free, while maintaining the bean’s distinctive origin and flavour characteristics. It’s decaffeinated coffee without compromise.

Drinking Chocolate

Sucoma Drinking Chocolate is a rich and creamy powder mix suitable for use as drinking chocolate or as a chocolate sprinkle on cappuccino.


  • Hot – Place two or more heaped teaspoons of Sucoma Drinking Chocolate into a cup. Pour in hot (not boiling) milk and stir.
  • Cold – Pour milk into a glass. Add two or more heaped teaspoons of Sucoma Drinking Chocolate and stir.
  • Cappuccino sprinkle – Sprinkle Sucoma Drinking Chocolate over top of cappuccino.
  • Store – In a cool dry place, on opening the packet, transfer contents to an airtight container. Use a dry spoon.

Get Fresh Beans

For the best tasting coffee, Use small amounts of beans to be assured of freshness. Always place opened beans in an air tight container.

Visit Supreme Coffee Machines today and taste Sucoma for yourself

NEVER put coffee beans in the fridge or freezer

If you need some help creating the perfect cuppa with your commercial or domestic espresso coffee machine ask about our ‘hands on’ barista training in Perth.

Visit us at 45 Great Eastern Hwy, Rivervale, Western Australia or telephone (08) 9472 7779 to find out more.